To view our menus, please click below for a pdf file (Adobe Acrobat format):
Please note our menu changes daily, some items you
see on these files may not be available. (Last update 07.02.09)
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THIS WEEK:
GRILLED DUCK BREAST
THIS WEEK-END:
BRAISED LAMB WITH THYME
WE ARE FEELING THE SUMMER HEAT: NEW DISHES ARE SPROUTING ALL OVER
THE MENU
AS ALWAYS
WE USE ONLY
FREE-RANGE MEATS AND EGGS.
ALL OF OUR BEEF IS
CERTIFIED PIEDMONTESE
BEEF
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Executive Chef: Catherine de Zagon
Chef de Cuisine: Luciana Niccolai